Exercise 15-C PHYSIOLOGICAL CHARACTERISTICS OF BACTERIA CONTINUED: GELATIN LIQUEFACTION, TSI, SIM, UREA HYDROLYSIS AND NITRATE REDUCTION Utilization of Proteins, Amino Acids, and Other Nitrogen Containing Compounds
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چکیده
Many bacteria can degrade a variety of proteins and utilize the resulting peptides and amino acids to synthesize their own cellular components. They can also catabolize amino acids as a means of providing some of the energy (ATP) needed for cellular function. Microorganisms vary from species to species with regard to their proteolytic ability, so these features can be useful when characterizing different organisms.
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تاریخ انتشار 2016